Last edited by Shakanos
Thursday, April 30, 2020 | History

3 edition of Specification for electrically-heated catering equipment. found in the catalog.

Specification for electrically-heated catering equipment.

British Standards Institution.

Specification for electrically-heated catering equipment.

  • 32 Want to read
  • 40 Currently reading

Published by B.S.I in London .
Written in English

    Subjects:
  • Household appliances, Electric -- Specifications.,
  • Kitchen utensils -- Specifications.

  • Edition Notes

    SeriesBS 4167: Part 10: 1970
    The Physical Object
    Pagination39p. :
    Number of Pages39
    ID Numbers
    Open LibraryOL15070017M
    ISBN 100580059987
    OCLC/WorldCa223412846

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Specification for electrically-heated catering equipment. by British Standards Institution. Download PDF EPUB FB2

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The properly designed meat smoker must: Generate smoke (cold and hot). Be able to achieve and maintain desired temperatures inside. Be able to cook the product to the required inside meat temperature, most often ° - ° F (67°° C). Electrically heated rear window defogger operation can be checked in the vehicle in the following man-ner: (1) Turn the ignition switch to the ON position.

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